Tomato Soup Cake Recipe History. 1 1/2 c confectioners’ sugar, sifted; A simple spice cake (also known as “mystery cake”), the recipe called for a can of condensed tomato soup mixed into the batter and used hardly any butter or eggs.
Add in eggs and remaining tomato soup, then continue mixing. Alternate additions of the flour mixture and the tomato soup mixture, beginning and ending with flour.
A Spicy History Of Campbells Tomato Soup Spice Cake With
And the tomato soup, along with the ground. Because of the cake’s secret ingredient, it’s also known as mystery cake.
Tomato Soup Cake Recipe History
Combine wet ingredients into dry ingredients, then fold in nuts.Cream all ingredients together until fluffy.Cream butter and sugars on high speed with an electric mixer until light and fluffy.Don’t worry, the cake doesn’t have a tomato flavor, it just adds sweetness and makes the cake wonderfully moist.
Easy tomato soup spice cake by campbell’s.First published in a recipe booklet by campbell’s, the cake was featured in the 1942 book, how to cook a wolf, by m.f.k.Frost with homemade or canned cream cheese frosting and your tomato soup cake is ready to serve.In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, baking powder.
In a separate small bowl, whisk together condensed tomato soup and water until smooth.In her book she writes “this is a pleasant cake, which keeps well and puzzles people.In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.Intrigued by this retro recipe, i tested out the campbell’s cake in my own kitchen.
It didn’t take long for campbell’s soup to develop its own version and to start using it to promote their own goods.It is not only the soup that has a long history, the cake recipe has had its share of fame in it’s 90 years of existence.It seems an innovative home economist, working for campbell’s soup, came up with a recipe in the mid 1920s for adding tomato soup to a cake batter.It’s a recipe you’ve probably used before.
It’s from the same 1940 culinary arts institute’s 250 classic cake recipes cookbook that the cake recipe came from.Lightly grease and flour a 9˝ square cake pan, or line with parchment and grease the parchment.Mix in eggs, one at a time, and scrape down the sides of the bowl.Mix together the egg, oil, and sugar until.
Pour batter into prepared pan, and bake in oven for about 30.Preheat the oven to 350°f.The cake is a moist spice cake with lots of color and texture from the tomato soup, raisins, and chopped nuts.The first known recipes for tomato soup cake started appearing in community cookbooks in the 1920s, often dubbed as mystery cake because of their clever secret ingredient.
The last addition of the cake is to add the soup, raisins and walnuts.The tomato soup actually replaces the liquid (milk) normally used when making a butter cake.This tomato soup cake probably dates back to the 1930s.Whisk tomato foam mixture into wet ingredients, and whisk together thoroughly.
Will frost 1 (8×4 inch) cake.You can find the cake recipe here.