Banana Sour Cream Cake Recipe. 1¼ hours | 20 min prep in a mixing bowl, cream together butter and sugar. 2 cups sour cream or 2 cups vanilla yogurt.
Add eggs and beat well. Add eggs, one at a time, beating well after each addition.
Banana Cake With Cream Cheese Frosting Banana Sour Cream
Add eggs, one at a time, until well blended. Add in the sifted flour, baking soda, baking powder, cinnamon, and salt and.
Banana Sour Cream Cake Recipe
Bake in a preheated 350 degrees f (175 degrees c) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake.Beat first 5 ingredients in bowl with mixer until blen
ded.Combine 1/2 cup sugar, cinnamon, nuts and melted butter, mixing well.Combine bananas and sour cream at medium speed in blender until smooth.
Combine with the butter mixture.Cover bottoms with waxed paper.Cream butter with sugar until light and fluffy.Cream softened butter and sugar until fluffy.
Dissolve baking soda in the sour cream.Fold in the dry ingredients until just combined.Grease a 20cm round cake tin, lining the base with baking paper and dusting the sides with a little flour.If it comes out clean, it’s done.
In a bowl, mix together sugar, brown sugar, and eggs.In a large bowl, cream butter and sugar until light.In a large bowl, cream together butter, sugar, brown sugar, mashed bananas, sour cream, eggs, and vanilla using a handheld mixer or a whisk.In a large bowl, with a hand mixer, cream butter and sugar until light and fluffy.
In medium bowl, combine flour, baking soda, baking powder and salt.Mix all the ingredients together with a mixer until combined.Quickly pour the mixture into the lined.Stack, cover, and put into the pressure cooker.
Step 1, cream shortening and sugar until light and fluffy.Step 2, add eggs and vanilla, blend thoroughly.Step 3, combine flour, baking powder, soda and salt.Step 4, add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients.
Step 5, add bananas and pecans, mixing just until blended.Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream.Stir in vanilla and bananas.The pressure cooker should have 1 ½ cups in the liner for cooking.
Then add the oil, vanilla, sour cream, and mashed bananas.This is a moist dense cake so the cooking time is longer than normal.Use a toothpick to see if the cake is done.Whisk together the flour, baking soda, salt, cinnamon and cardamom;